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Jap Pumpkin Gnocchi With Marsala, Capers And Sage
SBS13Ingredients
70Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams pumpkin (cut into even 5 cm chunks)
- 600 grams potatoes (medium red desiree)
- 300 grams plain flour (see Note)
- 1 pinch nutmeg
- 40 grams grated Parmesan (finely)
- 1 egg (whisked)
- white pepper
- 90 grams butter
- 20 grams capers
- 1/3 cup sage leaves
- 100 mL marsala
- lemon juice (to season)
- shaved Parmesan (to serve)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium460mg19% |
| Potassium1060mg30% |
| Protein18g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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