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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. short pasta (such as penne)
- 1 lb. Italian sausage (Remove from casing & brown the meat)
- 2 cups marinara sauce (I always use Colavita’s spicy marinara)
- 2 cups Alfredo sauce
- 1/2 cup fresh basil (plus additional for garnish, optional)
- 2 cups mozzarella cheese (shredded)
- 1/2 cup Parmesan cheese (shredded)
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