I substuted Greek yogurt for sour cream because I was out it turned out fine

Yummy. It was great.

It is delicious, the kids loved it.

Very good. Been using this recipe for a long time and everyone loved it . It is moist ...I just added more walnuts which is my favorite

Like a lot of other people, I mashed the bananas instead of slicing. I made this in a glass loaf pan and needed to bake for 15 min longer than the suggested time.

very good, i added sunflower seeds.

used 3 bannanas, added a tsp of baking powder, tsp of cinnamon and 1/2 tsp of nutmeg. Changed sugar to 1/2 cup brown and 1/3 cup white sugar.

It’s always great! I usually cook it at 325 degrees for thirty minutes than 350 for 30 minutes.

LOVE this recipe. The whole family loves it and the guys at the firehall too. I always add chocolate chips and a little less sugar to even out the sweetness. I've substituted plain yogurt for sour cream and it turns out perfectly every time

This Bread is truly Amazing. I have been making this bread for over 5 yrs. Everyone that taste it wants the recipe. Super Moist and buttery. I only put 1 1/2 cups of sugar. I put Bakers coconut, Dark Chocolate chips and Pecans. Awesome !!!!! Looking for a great Banana bread this is it. Very simple to make. Enjoy!!

it came out great ill make it again

Ok it wasn’t good No I won’t Not yummy

Turned out great with no modifications. I may add chocolate chips next time or an extra banana for some extra sweetness.

Good banana bread. It is worth to try.

Deliciously moist! Great flavour! I substituted the walnuts for chocolate chips. A big hit in our house.

Wonderful....light and moist.

Perfect my new go to recipe fir banana bread. My husband went crazy over it.

Great nice and moist

Excellent everyone loved it

I made it into muffins and they turned out super moist and yummy!

" Perfect " My husband and I loves it, I did follow what is stated in the recipe. I have my prepared ingredients for my next schedule of my baking, thank you for sharing your recipe Janet. Good Luck❤️

This is my favorite banana bread recipe. Turns out moist every time. Additional tip: after greasing loaf pan (I use Crisco), coat it with sugar.

Easy, delicious and moist...my go-to Banana bread recipe. We love it and I make it often...I mostly follow the recipe except I mash (I don't slice) one cup of bananas.

Amazing. After the first slice I ran to the store to buy more bananas. waiting for the bananas to ripen is the hardest part.

I have been using this recipe for quite awhile and it's always a big hit. Be prepared to give people a copy of the recipe.

Perfectly. This will be my perfect go to! I Didn't adjust a thing. Everyone's asking me for this recipe!

This is an excellent recipe, delicious with whatever toasted nuts you use. I had my doubts about trying to incorporate sour cream near the end as it seemed like it would not "fold in" very easily. So I blended it in earlier, with the eggs, sugar and bananas. Turned out great!

It was Delicious! I have made it about 15 times now. I'm not a baker but everyone thinks I am. We just can't get enough of it!!!

Delicious! Best banana bread recipes I've found. I added chocolate chips & substituted yogurt for the sour cream and reduced the added sugar to 1/2 cup. Yummy!