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Jamoca Almond Fudge Ice Cream – Low Carb and Gluten-Free
ALL DAY I DREAM ABOUT FOOD16Ingredients
55Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups heavy cream
- 1 cup almond milk
- 1/4 cup erythritol (granulated, I used Swerve)
- 2 Tbsp. instant coffee
- 4 egg yolks
- 10 drops stevia
- 2 Tbsp. coffee liqueur (optional)
- 1/2 tsp. xanthan gum
- 1 Tbsp. butter
- 1.5 oz. unsweetened chocolate
- 2 Tbsp. erythritol (powdered, I used Swerve)
- 1 Tbsp. cocoa powder
- 10 drops stevia
- 1/2 tsp. vanilla extract
- 6 Tbsp. heavy cream
- 1/2 cup toasted almonds (chopped)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol225mg75% |
Sodium65mg3% |
Potassium260mg7% |
Protein7g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A30% |
Vitamin C6% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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