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15Ingredients
35Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup extra virgin olive oil
- 14 oz. chickpeas (drained and patted dry)
- 3 sprigs fresh rosemary (use less for a less intense flavor)
- 2 Tbsp. lemon zest (thinly sliced, from about 1 lemon)
- kosher salt
- black pepper
- 1 lb. linguine (or other long cut pasta)
- 4 cups cherry tomatoes
- 3 cloves garlic (smashed)
- 3 Tbsp. apple cider vinegar
- 1 Tbsp. fig preserves (/jam or honey)
- 3 Tbsp. salted butter (optional)
- 1 bunch Tuscan kale (finely shredded)
- 1 handful fresh basil (roughly chopped)
- 2 burrata cheese (balls fresh, at room temperature)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium570mg24% |
| Potassium880mg25% |
| Protein22g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Madeeha 4 years ago
Used frozen kale. Served with a squeeze of lemon juice and grated pecorino instead of burrata - amazing!