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Description
Jamie MacPhee's famous baked ziti, enjoyed on may Rangeley trips, and an all around great recipe to have in your arsenal for parties or everyday use.
Ingredients
US|METRIC
12 SERVINGS
- 1 lb. ziti
- 16 oz. ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup Parmesan cheese
- 1 Tbsp. italian seasoning
- 16 oz. spaghetti sauce
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Directions
- Preheat oven to 350°
- In a pan heat up the spaghetti sauce. In a separate pan boil ziti according to directions.
- Combine ricotta, egg, parmesan, and Italian seasoning in a bowl.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol30mg10% |
Sodium280mg12% |
Potassium260mg7% |
Protein13g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A10% |
Vitamin C2% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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