Jamie Oliver’s Sunday Roast

LEITE'S CULINARIA (2)
Jamie G.: "Turned out fabulous! My sister and I made this re…" Read More
14Ingredients
2Hours
1030Calories

Ingredients

US|METRIC
  • 5 pounds rib roast (beef, bone-in)
  • 1/2 bunch fresh rosemary (about 5 sprigs)
  • 1 teaspoon sea salt (plus more to taste)
  • 1 teaspoon black peppercorns (or white)
  • olive oil
  • 2 1/2 pounds russet potatoes
  • 1 pound turnips (or substitute more potatoes)
  • 3 1/2 tablespoons unsalted butter (at room temperature)
  • 2 tablespoons runny honey
  • 1 whole garlic (head, separated into cloves but not peeled)
  • 20 fresh bay leaves (yes, 20—although they could be optional)
  • 6 tablespoons red wine vinegar (or cider vinegar)
  • prepared horseradish
  • English mustard
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    NutritionView More

    1030Calories
    Sodium29% DV700mg
    Fat80% DV52g
    Protein161% DV82g
    Carbs18% DV54g
    Fiber20% DV5g
    Calories1030Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol235mg78%
    Sodium700mg29%
    Potassium2330mg67%
    Protein82g161%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A8%
    Vitamin C60%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jamie G. 8 months ago
    Turned out fabulous! My sister and I made this recipe for my dad’s 80th Birthday. Definitely needed a second hand as it’s a bit tricky. Everyone loved it, it was a complete success!
    Aria B. 10 months ago
    wow amazing. loved it.

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