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Jamie Oliver’s Summery Roasted Pepper and Tomato Bruschetta
A LITTLE YUMMINESS9Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet peppers
- 4 slices rustic bread (sliced 1/2″ thick)
- 2 tomatoes (large, or the equivalent of 2 cups chopped)
- 1 Tbsp. red wine vinegar
- 1 Tbsp. olive oil
- dried herbs (optional)
- thyme (optional)
- ricotta salata (Shaved, for garnish, optional)
- 1 pinch red pepper flakes
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Directions
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