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Ingredients
US|METRIC
4 SERVINGS
- 455 grams farfalle pasta (bowtie pasta)
- 1 egg
- 100 mL double cream
- sea salt
- fresh ground black pepper
- 12 slices pancetta (or 12 slices smoked streaky bacon, roughly sliced)
- 1 cup fresh peas (or 1 cup frozen peas)
- 2 sprigs fresh mint (leaves picked)
- grated Parmesan cheese (freshly)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1050mg44% |
| Potassium860mg25% |
| Protein34g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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