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Jamie Oliver’s Lamb Shepherd’s Pie
I AM A FOOD BLOG18Ingredients
┅Seconds
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lamb shoulder chop (bone in)
- salt
- freshly ground pepper
- olive oil
- 1 red onion (diced)
- 1 carrot (diced)
- 2 sticks celery (diced)
- 1 sprig fresh rosemary (leaves only, minced)
- 1 Tbsp. flour
- 1 1/2 cups water
- 4 yukon gold potatoes (large, peeled and cut into 1-2 inch chunks)
- 2 Tbsp. butter
- 1/2 cup milk
- 2 Tbsp. sour cream
- 2 Tbsp. shredded cheddar
- salt
- freshly ground pepper
- 2 Tbsp. butter (optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium640mg27% |
| Potassium1430mg41% |
| Protein32g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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