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Jamie Oliver’s Christmas Roast Duck with Port Gravy
SPRINGFIELD POULTRY17Ingredients
105Minutes
2320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms duck (Free Range Whole)
- 2 sprigs fresh rosemary
- 1 nutmeg
- salt
- pepper
- 1 Orange (or Blood Orange)
- 4 cloves garlic
- 1 large red onion
- 1 celery stalk
- 2 carrots
- 2 cms ginger (piece of)
- 1/2 stick cinnamon
- 2 bay leaves
- 1 kg potatoes (Maris Piper)
- 500 mL water (or Chicken Stock)
- 1 Tbsp. plain flour
- 100 mL port (+ 1 glass for the chef)
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NutritionView More
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2320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2320Calories from Fat1760 |
| % DAILY VALUE |
| Total Fat195g300% |
| Saturated Fat65g325% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium560mg23% |
| Potassium2390mg68% |
| Protein62g |
| Calories from Fat1760 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber11g44% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C170% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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