Jamie Oliver's Vegetarian Pithivier Pie Recipe | Yummly
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Jamie Oliver's Vegetarian Pithivier Pie

THE HAPPY FOODIE(1)
13Ingredients
105Minutes
340Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 1 whole celeriac
  • olive oil
  • 2 leeks (large)
  • 1 knob unsalted butter
  • 2 cloves garlic
  • 400 grams mixed mushrooms
  • 75 grams plain flour
  • 2 teaspoons English mustard
  • 800 milliliters semi-skimmed milk
  • 1 bunch fresh flat leaf parsley
  • 120 grams blue cheese
  • 320 grams puff pastry (sheets of all-butter, cold)
  • 1 large egg
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium310mg13%
    Potassium360mg10%
    Protein10g20%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A15%
    Vitamin C10%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Melanie 2 years ago
    I made my own recipe after I saw that this was a 4 or 5 hour process, why it's that long I don't know. Also none of my stores had celeriac. So I just rolled out a puff pastry sheet and I got Brie instead of blue cheese and used a nice honey mustard instead of English mustard and then added fresh mushrooms, spinach, leeks, and garlic. While probably not at all like the original recipe, mine was delicious. And didn't take any 4+ hours either. Maybe about an hour.

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