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Jamie Oliver's Summer Veg Blanket Pie with Preserved Lemon, Saffron, Harissa, Crispy Layered Filo and Yoghurt
THE HAPPY FOODIE18Ingredients
90Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams natural yoghurt
- 320 grams cherry tomatoes (ripe)
- extra-virgin olive oil
- 1 Tbsp. red wine vinegar
- 4 cloves garlic
- 1 Tbsp. fennel seeds
- olive oil
- 1 leek (large)
- 320 grams new potatoes
- 320 grams butternut squash
- 320 grams courgettes
- 700 grams chickpeas
- 1 preserved lemon
- 1 tsp. harissa (rose)
- 50 grams dried sour cherries
- 1 pinch saffron
- 8 sheets filo pastry
- 1 Tbsp. sesame seeds
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium810mg34% |
| Potassium1600mg46% |
| Protein20g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber14g56% |
| Sugars13g |
| Vitamin A200% |
| Vitamin C120% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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