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Jamie Oliver's Summer Tagliatelle with Parsley and Pine Nuts
SERIOUS EATS9Ingredients
30Minutes
1200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. pine nuts
- 2 lemons
- 1 bunch fresh flat leaf parsley (minced, reserve some leaves for topping the pasta)
- 1 cup extra virgin olive oil (good quality)
- 2.5 oz. Parmesan cheese (grated)
- 1 oz. cheese (Pecorinio, grated)
- ground black pepper
- kosher salt
- 1 lb. pasta (taglietelle)
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium540mg23% |
| Potassium550mg16% |
| Protein28g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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