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Ingredients
US|METRIC
4 SERVINGS
- 800 grams potatoes (roasting)
- 1 head cauliflower (600g)
- 1 bunch fresh coriander
- 1.2 kilograms free range chicken (whole)
- 2 Tbsp. curry paste (tikka)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium300mg13% |
| Potassium2290mg65% |
| Protein60g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C220% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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