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Ingredients
US|METRIC
4 SERVINGS
- 3 eggplant (large, 1.2kg, sliced into 1cm rounds)
- 1/3 cup olive oil
- 1 Tbsp. dried oregano
- 4 garlic cloves (crushed)
- 1/2 bunch basil (leaves picked and stalks finely chopped)
- 1/2 cup Chianti (or similar Italian red wine)
- 400 grams plum tomatoes (cans)
- 50 grams butter (plus extra for greasing)
- 50 grams plain flour
- 800 mL milk
- 75 grams Parmesan (finely grated)
- 250 grams lasagne sheets (dried)
- 125 grams mozzarella (firm, sliced)
- green salad (to serve)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium780mg33% |
| Potassium1770mg51% |
| Protein34g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber14g56% |
| Sugars25g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium80% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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