Jamie Oliver's Christmas cake

JULS' KITCHEN
16Ingredients
85Minutes
2370Calories

Ingredients

US|METRIC
  • 600 grams raisins
  • 200 grams currants
  • 100 grams glacé cherries (or dried sour)
  • 250 grams dried fruits (mixed, try prunes, apricot, apples, pears finely chopped)
  • 400 milliliters Cake (booze, plus extra to 'feed' the, brandy, sherry, Tia Maria, rum... all work well)
  • 300 grams butter (at room temperature)
  • 200 grams dark brown sugar
  • 1 lemon
  • 4 eggs (at room temperature)
  • 2 tablespoons treacle (I used golden syrup)
  • 300 grams plain flour
  • 1/2 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 pinch ground cloves
  • 150 grams ground almonds
  • 150 grams walnuts (chopped)
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    NutritionView More

    2370Calories
    Sodium26% DV620mg
    Fat172% DV112g
    Protein71% DV36g
    Carbs112% DV335g
    Fiber88% DV22g
    Calories2370Calories from Fat1010
    % DAILY VALUE
    Total Fat112g172%
    Saturated Fat44g220%
    Trans Fat
    Cholesterol380mg127%
    Sodium620mg26%
    Potassium2620mg75%
    Protein36g71%
    Calories from Fat1010
    % DAILY VALUE
    Total Carbohydrate335g112%
    Dietary Fiber22g88%
    Sugars207g414%
    Vitamin A45%
    Vitamin C80%
    Calcium45%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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