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Ingredients
US|METRIC
4 SERVINGS
- 600 grams raisins
- 200 grams currants
- 100 grams glacé cherries (or dried sour)
- 250 grams dried fruits (mixed, try prunes, apricot, apples, pears finely chopped)
- 400 mL Cake (booze, plus extra to 'feed' the, brandy, sherry, Tia Maria, rum... all work well)
- 300 grams butter (at room temperature)
- 200 grams dark brown sugar
- 1 lemon
- 4 eggs (at room temperature)
- 2 Tbsp. treacle (I used golden syrup)
- 300 grams plain flour
- 1/2 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1 pinch ground cloves
- 150 grams ground almonds
- 150 grams walnuts (chopped)
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NutritionView More
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2370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2370Calories from Fat1010 |
| % DAILY VALUE |
| Total Fat112g172% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium620mg26% |
| Potassium2620mg75% |
| Protein36g |
| Calories from Fat1010 |
| % DAILY VALUE |
| Total Carbohydrate335g112% |
| Dietary Fiber22g88% |
| Sugars207g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium45% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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