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Jameson Irish Whiskey Salted Caramel Cupcakes with Guinness Chocolate Espresso Buttercream
FRYDAE26Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 210 grams dark brown sugar (about 1 cup)
- 95 grams granulated sugar (about 1/2 cup)
- 113 grams unsalted butter (about 1/2 cup)
- 2 large eggs
- 3/4 cup buttermilk
- 2 tsp. vanilla extract
- 1 Tbsp. Jameson Irish Whiskey
- 250 grams cake flour (about 2 cups)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup baking chips (caramel)
- 10 Tbsp. unsalted butter (room temperature)
- 1 1/4 cups cocoa powder
- 4 cups powdered sugar
- 1/4 cup guinness (Extra Stout)
- 1 oz. brewed espresso (or strong coffee)
- 1 tsp. vanilla extract
- 1/4 cup milk
- 3/4 cup granulated sugar
- 1/2 cup water
- 2 1/2 Tbsp. unsalted butter
- 1/3 cup heavy whipping cream
- 2 Tbsp. Jameson Irish Whiskey
- 1/4 tsp. vanilla extract
- 1/8 tsp. salt
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