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19Ingredients
70Minutes
890Calories
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Ingredients
US|METRIC
5 SERVINGS
- 300 grams macaroni (/10½oz dried)
- 40 grams butter (/1¾oz)
- 40 grams plain flour (/1¾oz)
- 500 mL milk
- 100 grams blue cheese (/3½oz, preferably mild gorgonzola, grated or finely diced)
- 150 grams cheddar (/5½oz, grated)
- 100 grams caerphilly (/3½oz, grated)
- 1/2 tsp. grated nutmeg (freshly, or to taste)
- 90 grams pancetta (chopped)
- 100 grams mozzarella (/3½oz, chopped)
- 75 grams fresh breadcrumbs
- 25 grams freshly grated Parmesan
- 1 handful fresh basil leaves (roughly chopped, to serve)
- 1 Tbsp. wholegrain mustard
- 1 Tbsp. white wine vinegar
- 3 Tbsp. olive oil
- 1 head romaine lettuce (cut into chunks)
- sea salt
- freshly ground black pepper
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1320mg55% |
| Potassium950mg27% |
| Protein43g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A240% |
| Vitamin C50% |
| Calcium90% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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