James Martin’s Ultimate Macaroni Cheese Recipe | Yummly

James Martin’s ultimate macaroni cheese

BBC
19Ingredients
70Minutes
890Calories
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Ingredients

US|METRIC
  • 300 grams macaroni (/10½oz dried)
  • 40 grams butter (/1¾oz)
  • 40 grams plain flour (/1¾oz)
  • 500 milliliters milk
  • 100 grams blue cheese (/3½oz, preferably mild gorgonzola, grated or finely diced)
  • 150 grams cheddar (/5½oz, grated)
  • 100 grams caerphilly (/3½oz, grated)
  • 1/2 teaspoon grated nutmeg (freshly, or to taste)
  • 90 grams pancetta (chopped)
  • 100 grams mozzarella (/3½oz, chopped)
  • 75 grams fresh breadcrumbs
  • 25 grams freshly grated Parmesan
  • 1 handful fresh basil leaves (roughly chopped, to serve)
  • 1 tablespoon wholegrain mustard
  • 1 tablespoon white wine vinegar
  • 3 tablespoons olive oil
  • 1 head romaine lettuce (cut into chunks)
  • sea salt
  • freshly ground black pepper
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    NutritionView More

    890Calories
    Sodium55% DV1320mg
    Fat72% DV47g
    Protein84% DV43g
    Carbs24% DV72g
    Fiber20% DV5g
    Calories890Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol120mg40%
    Sodium1320mg55%
    Potassium950mg27%
    Protein43g84%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A240%
    Vitamin C50%
    Calcium90%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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