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James Martin’s The Perfect Chef’s Rump Steak
FOOD TV14Ingredients
50Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 medium potato (peeled and cut into 1cm dice)
- 125 grams butter
- 1 shallot (finely diced)
- 2 garlic cloves (finely diced)
- 500 grams leeks (washed and sliced)
- 100 mL white wine
- 250 mL double cream
- 3 sprigs fresh thyme leaves (picked)
- 3 slices brioche (loaf, cut into 1cm cubes)
- 50 grams gruyère (finely grated)
- 250 grams rump steaks
- 1 Tbsp. rapeseed oil
- sea salt
- freshly ground black pepper
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium790mg33% |
| Potassium710mg20% |
| Protein16g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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