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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. boneless, skinless chicken thighs (chopped into 1” pieces)
- 1 lb. andouille sausage (sliced into rounds)
- 1 lb. shrimp (peeled and deveined)
- 2 celery stalks (diced)
- onion (1 med., diced)
- 3 Tbsp. garlic (minced)
- green bell peppers (3 lg., diced)
- 1 jalapeno (diced)
- 2 Tbsp. tomato paste
- 14.5 oz. diced tomatoes
- 3 cups chicken stock
- 2 tsp. worcestershire sauce
- 4 tsp. Louisiana Hot Sauce
- 1 1/2 cups long-grain white rice (rinsed)
- 4 Tbsp. spice (Creole, – divided, more or less depending on brand)
- 1 bay leaf
- green onion (for garnish, optional)
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Directions
- https://www.youtube.com/watch?v=VkGf4r27xe4
- In a small bowl toss diced chicken with 1 Tbs. Creole seasoning. In a large pot or dutch oven, heat oil over medium-high heat. Add chicken and brown on all sides, add the andouille sausage and cook for another 3-5 minutes.
- Add the celery, onion, green peppers and jalapeno to the pot and saute for another 5 minutes or until the onion is translucent. Add the garlic and cook until fragrant, 30 seconds.
NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium950mg40% |
| Potassium1100mg31% |
| Protein51g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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