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Ingredients
US|METRIC
12 SERVINGS
- 8 oz. jambalaya mix (Zatarain's, prepared according to package directions)
- 1 lb. shrimp (peeled and deveined raw)
- Creole seasoning (Zataraian's, to taste, about 1 teaspoon)
- 2 Tbsp. butter (or olive oil)
- 2 garlic cloves (minced)
- 1 sausage (link cajun, sliced)
- flour tortillas (warm, for serving)
- parsley (diced)
- red bell pepper (diced)
- green onion (diced)
- lemon wedges
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium170mg7% |
| Potassium125mg4% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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