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13Ingredients
40Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/2 lb. andouille sausage (sliced)
- 1/2 lb. crawfish (cooked, tails, can sub small shrimp)
- 1 onion (chopped)
- 2 stalks celery (chopped)
- 2 bell peppers (chopped, can use any color)
- 1 Tbsp. Creole seasoning (Zatarain's, plus more to taste)
- 3 cloves garlic (minced)
- 2 cups low sodium chicken stock
- 1 cup heavy cream
- 8 oz. elbow macaroni
- 1 1/2 cups Monterey Jack cheese (shredded)
- 1/2 cup green onions (chopped)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium700mg29% |
| Potassium810mg23% |
| Protein40g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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