Jambalaya Pasta with Crawfish and Sausage Recipe | Yummly

Jambalaya Pasta with Crawfish and Sausage

BOBBI'S KOZY KITCHEN
13Ingredients
40Minutes
940Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1/2 pound andouille sausage (sliced)
  • 1/2 pound crawfish (cooked, tails, can sub small shrimp)
  • 1 onion (chopped)
  • 2 stalks celery (chopped)
  • 2 bell peppers (chopped, can use any color)
  • 1 tablespoon creole seasoning (Zatarain's, plus more to taste)
  • 3 cloves garlic (minced)
  • 2 cups low sodium chicken stock
  • 1 cup heavy cream
  • 8 ounces elbow macaroni
  • 1 1/2 cups monterey jack cheese (shredded)
  • 1/2 cup green onions (chopped)
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    NutritionView More

    940Calories
    Sodium29% DV700mg
    Fat98% DV64g
    Protein78% DV40g
    Carbs18% DV54g
    Fiber16% DV4g
    Calories940Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol240mg80%
    Sodium700mg29%
    Potassium810mg23%
    Protein40g78%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A35%
    Vitamin C90%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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