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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. cooking oil (your choice)
- 1 cup green bell pepper (diced)
- 1 cup white onion (diced)
- 1 lb. chicken breasts (cut into 1-inch pieces)
- 12 oz. andouille sausage (cut into ½-inch thick slices)
- 2 garlic cloves (minced)
- 1 Tbsp. Creole seasoning (adjust to taste)
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 tsp. dried thyme (adjust to taste)
- 6 cups chicken broth
- 21.5 oz. tomato puree
- 1 Tbsp. tomato paste
- 1 lb. penne pasta (uncooked)
- 12 oz. shrimp (peeled, deveined, and tails removed)
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium590mg25% |
| Potassium750mg21% |
| Protein27g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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