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Ingredients
US|METRIC
8 SERVINGS
- 1 pkg. Zatarain’s® Jambalaya Mix
- 2 1/2 cups low sodium vegetable broth
- 1 Tbsp. olive oil
- 1/2 lb. andouille sausage (sliced into thin rounds)
- 1/2 lb. shrimp (small or medium-size raw, peeled and deveined)
- 2 heads lettuce leaves (Boston or Bibb, separated)
- chopped tomatoes
- red onion (Thinly sliced)
- jalapeño peppers (Thinly sliced)
- shredded carrots
- chopped bell pepper
- fresh parsley (Roughly chopped)
- chopped fresh cilantro (Roughly)
- hot sauce
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium330mg14% |
| Potassium460mg13% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A180% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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