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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ground beef (or Pork)
- 1 box jambalaya mix (Tony Chachere’s)
- 2 1/4 cups cold water
- 1 cup diced chicken breast
- 1 can Mexican style corn
- 1 can black olives
- 1 Tbsp. lemon juice
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