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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and deveined)
- 3 tsp. Creole seasoning (divided)
- 2 Tbsp. butter (divided)
- 1 rib celery (sliced)
- 1/2 onion (diced)
- 1/2 green bell pepper (diced)
- 2 cloves garlic (minced)
- 1 cup tomatoes (diced)
- 1/2 lb. andouille sausage (diced)
- 8 oz. cream cheese (softened)
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. hot sauce (we like Tabasco)
- 2 cups cheddar cheese (shredded)
- tortilla chips (for serving)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium1260mg53% |
| Potassium700mg20% |
| Protein50g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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