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Ingredients
US|METRIC
24 SERVINGS
- puff pastry cups (prepared according to package directions)
- 1 box jambalaya mix (Zatarain's Original or Mild)
- 1 1/2 lb. medium shrimp (uncooked)
- 2 tsp. Creole seasoning (ZATARAIN'S®)
- 1 Tbsp. oil
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