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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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750Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories750Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol225mg75% |
| Sodium1480mg62% |
| Potassium1180mg34% |
| Protein50g98% |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars8g16% |
| Vitamin A45% |
| Vitamin C120% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(60)
Anderson 4 months ago
It was tricky getting the rice to cook through the first time I made this. The second time I added the rice and boiled for a couple mins before adding the meats in and that was perfect. Delicious leftovers for days!
Tautica 4 months ago
I made this for a family of 6 and we all agreed it was amazing. I didn’t use any leads or anything like that but it was and still is good.
Katie Pope 7 months ago
Great! Family loved it. I see less Cajun seasonings to make a milder version - will definitely make it again!
Ernesto Diaz Jr. 8 months ago
The dish was very tasteful, however I recommend using 2 cups of chicken broth instead of 3. Will definitely cook again.
Christopher Kain 10 months ago
Good, but not great for jambalaya- felt like it was missing some flavor.
Vin Jones a year ago
Great flavor, but water portions are off. 3 cups of broth left the rice extremely mushy. I’d use maybe 2 cups to account for the tomatoes that are full of water.
Jill Ross a year ago
Delicious!!! I pretty much followed the recipe to a T. I added the chicken, shrimp, and Johnsonville Chorizo Sausage. It was perfectly seasoned with a little kick. I’m sure we’ll make it again! My husband is well travelled and thought I did a” bang up job “!
Charlie R a year ago
It came out delicious! Made the rice on the side so that we could use fresh rice when we eat the leftovers it was a hit with the family!
Lindsay White a year ago
Mediocre dish. Followed exact recipe, except I cooked the rice separately. Fine for the night, but will not make again.
Melder a year ago
Turned out great! Had to make a few mods to lower the salt, but it was everything I had dreamed of. Thank you
Maria Del Rosario a year ago
It came out delicious! I grilled some shrimp and served it on top. I used Cajun style andouille sausage which added a little more kick. I’ll definitely be making this again.
Anjali Gupta a year ago
I made it is it supposed to be a bland dish? How would you recommend to make it a little more flavourful?
Lilua a year ago
It was great. I added one jalapeño to give a little hot spice. I would definitely make it again.
Christy Selkirk a year ago
Hands down the best recipe! I will be making this whenever I here New Orleans calling my name I have attached a picture of it while it was cooking. I didn’t have time to take a picture when it was done. My family devoured it!!
Nicki Joseph a year ago
This was my first time making jambalaya! Super yummy- I didn't use celery and added a serano pepper for spice. Will definitely be making this again!
Laura a year ago
Delicious! Next time I’ll cook the rice separately so it won’t swell up in the leftovers
Cisco Tellez a year ago
very tasty full of flavor i added corn on the cob cut in quarters in because i needed to use it
Peter a year ago
Omg it was amazing!
And I nailed it! So proud of myself, haha.
If I can do it, anyone can