Add All to Shopping List
Add to Meal Planner
|Calories750Calories from Fat330|
|% DAILY VALUE|
|Calories from Fat330|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Angela R. a day ago
Loved it... super easy to make!!! 5 stars yup yup! Family of 6 loved it too...,
shelly h. 23 days ago
This was our first try making the recipe. I would suggest an additional cup of chicken broth.
Nikita B. a month ago
Ah-mazing!!! Season all the way, makes a difference.
Stephen Harlan 2 months ago
Great recipe . Did not have a lot of salt like other recipes which made the dish taste better instead of just tasting a lot of salt
Kim N. 2 months ago
We loved it! It was relatively easy and didn't take too long to make.
Meleah 2 months ago
This turned out great. I tweaked it the way I like with various seasonings, but overall this is a good recipe to start from.
Breanna Jordan 4 months ago
hubby ate 3 bowls in a row!
W 4 months ago
Amazing. I used Cajun spice instead of Creole, Andouille Smoked Sausage, and Horshoe Brand Cayenne Hot Sauce for final prep.
Danette N. 4 months ago
This was delicious! Will definitely make it again!
Alicia 4 months ago
This was fantastic! Definitely worth making again.
Sarah 5 months ago
I’ve made this about a dozen times so far, and for the most part this recipe is delicious. The flavors and combination of ingredients works well. However, the rice sinks to the bottom of the pot and sticks. Every. Time. By the time the 30 minutes are up, I’ve lost about 1/4 of the rice because it’s stuck the pot. Now obviously this could be user error.. however I think this recipe would work better if the rice was cooked separately. Still encourage people to try it, just cook the rice separate if you can.
Jasmin Borgella 5 months ago
This was so yummy and very easy to make . Boyfriend loved it . I didnt add the bay leaf or hot sauce. It had its own kick without it.
Richard W. 5 months ago
rice was undercooked
alex p. 5 months ago
this is fantastic will definitely be making this again!
Jon 5 months ago
The aroma alone is enough to cause hunger pangs! I was lucky enough to have some Andouille sausage on hand and that greatly improved the authenticity of this dish. I'd also highly recommend a 1/4 tsp. of Cayenne pepper for some extra zip!
Eric Schneider 7 months ago
i added jalepenos, and it was Excellent!!!
Michael Mills 8 months ago
Turned out great, will make it again
Torri 9 months ago
simple and easy! it made the list
Mariana Cordon 10 months ago
Are you kidding! This recipe is awesome! I have made it probably about 4 or 5 times.. in the last 6 months. always delicious. Just watch not to overcook the rice.. no big deal however, if you do overcook the rice, it makes for a great stuffed pepper recipe!!!!!!!
Tim B. 10 months ago
very delicious, I will make it again
porsha l. 10 months ago
its a keeper! accidentally bought Italian sausage and it still turned out great! cant wait to try it with smoked sausage!
Don a year ago
Very good. Easy to make.
Thomas a year ago
Darlene a year ago
Very good! And deliciously flavorful!
Angela a year ago
This recipe was outa sight! My children and my parents loved it! I used chicken Cajun Sausage instead of smoked sausage — a nice extra layer of flavor. And I added in some spinach just before the shrimp for extra veggies. It was a big hit. I will definitely make this again.
Adam R. a year ago
Absolutely amazing recipe
Christopher N. a year ago
Turn out great, zesty and perfect, didn’t have the sausage, will make it with it next time