Jambalaya Recipe | Yummly
Shane Cox: "add scallion and shitakes" Read More
20Ingredients
60Minutes
750Calories
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Ingredients

US|METRIC
  • 4 tablespoons olive oil
  • 1 pound boneless skinless chicken thighs (cubed)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 cups yellow onion (chopped)
  • 1 cup celery (chopped, 2-3 ribs)
  • 1 1/4 cups red bell pepper (chopped)
  • 1 1/4 cups green pepper (chopped)
  • 4 cloves garlic (minced)
  • 3 cups chicken broth
  • 28 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 2 cups long grain rice (uncooked)
  • 1 1/2 tablespoons creole seasoning (I use Tony Chachere's)
  • 1 bay leaf
  • 1 teaspoon dried thyme leaves
  • 1 pound smoked sausage (cut into 1/2 inch slices)
  • 1 1/2 pounds shrimp (cleaned and deveined)
  • fresh parsley (optional)
  • hot sauce (optional)
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    NutritionView More

    750Calories
    Sodium62% DV1480mg
    Fat57% DV37g
    Protein98% DV50g
    Carbs18% DV54g
    Fiber16% DV4g
    Calories750Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat10g50%
    Trans Fat1g
    Cholesterol225mg75%
    Sodium1480mg62%
    Potassium1180mg34%
    Protein50g98%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A45%
    Vitamin C120%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(52)

    Shane Cox a month ago
    add scallion and shitakes
    Christopher Kain a month ago
    Good, but not great for jambalaya- felt like it was missing some flavor.
    Vin Jones 2 months ago
    Great flavor, but water portions are off. 3 cups of broth left the rice extremely mushy. I’d use maybe 2 cups to account for the tomatoes that are full of water.
    Olimpia Orsi 3 months ago
    So good. Everyone had seconds!
    Jill Ross 3 months ago
    Delicious!!! I pretty much followed the recipe to a T. I added the chicken, shrimp, and Johnsonville Chorizo Sausage. It was perfectly seasoned with a little kick. I’m sure we’ll make it again! My husband is well travelled and thought I did a” bang up job “!
    Charlie R 3 months ago
    It came out delicious! Made the rice on the side so that we could use fresh rice when we eat the leftovers it was a hit with the family!
    Lindsay White 3 months ago
    Mediocre dish. Followed exact recipe, except I cooked the rice separately. Fine for the night, but will not make again.
    Salvation Pillows 3 months ago
    So good we loved it!
    Melder 4 months ago
    Turned out great! Had to make a few mods to lower the salt, but it was everything I had dreamed of. Thank you
    Cedric Evans Jr 4 months ago
    It turned out amazing!!! Thanks for the recipe
    Maria Del Rosario 4 months ago
    It came out delicious! I grilled some shrimp and served it on top. I used Cajun style andouille sausage which added a little more kick. I’ll definitely be making this again.
    Anjali Gupta 4 months ago
    I made it is it supposed to be a bland dish? How would you recommend to make it a little more flavourful?
    Hall 5 months ago
    Kids loved it. Next time may cook the rice before I make the recipe.
    Lilua 5 months ago
    It was great. I added one jalapeño to give a little hot spice. I would definitely make it again.
    John Corbitt 5 months ago
    Added cooked rice instead of cooking the rice with the Jambalaya. Yum
    Christy Selkirk 6 months ago
    Hands down the best recipe! I will be making this whenever I here New Orleans calling my name I have attached a picture of it while it was cooking. I didn’t have time to take a picture when it was done. My family devoured it!!
    Faulkner 6 months ago
    Turned out great! Will definitely make it again.
    Nicki Joseph 6 months ago
    This was my first time making jambalaya! Super yummy- I didn't use celery and added a serano pepper for spice. Will definitely be making this again!
    Laura 6 months ago
    Delicious! Next time I’ll cook the rice separately so it won’t swell up in the leftovers
    Cisco Tellez 7 months ago
    very tasty full of flavor i added corn on the cob cut in quarters in because i needed to use it
    Destinee Stephens 7 months ago
    So tasty and flavorful
    Peter 7 months ago
    Omg it was amazing! And I nailed it! So proud of myself, haha. If I can do it, anyone can
    Ashley 7 months ago
    First time making Jambalaya. My whole family loved this recipe! I will definitely make this again.
    Jay M Ghee 8 months ago
    good af. i made it without shrimp but it was still amazing
    Mitzi 8 months ago
    Made following the recipe and it was delicious. The whole family requested it again. Making it a second time but adding more deer sausage just due to family’s preference for sausage.
    Angela R. 9 months ago
    Loved it... super easy to make!!! 5 stars yup yup! Family of 6 loved it too...,
    shelly hopson 10 months ago
    This was our first try making the recipe. I would suggest an additional cup of chicken broth.
    Nikita B. 10 months ago
    Ah-mazing!!! Season all the way, makes a difference.
    Stephen Harlan 10 months ago
    Great recipe . Did not have a lot of salt like other recipes which made the dish taste better instead of just tasting a lot of salt
    Kim N. a year ago
    We loved it! It was relatively easy and didn't take too long to make.

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