add scallion and shitakes

Good, but not great for jambalaya- felt like it was missing some flavor.

Great flavor, but water portions are off. 3 cups of broth left the rice extremely mushy. I’d use maybe 2 cups to account for the tomatoes that are full of water.

So good. Everyone had seconds!

Delicious!!! I pretty much followed the recipe to a T. I added the chicken, shrimp, and Johnsonville Chorizo Sausage. It was perfectly seasoned with a little kick. I’m sure we’ll make it again! My husband is well travelled and thought I did a” bang up job “!

It came out delicious! Made the rice on the side so that we could use fresh rice when we eat the leftovers it was a hit with the family!

Mediocre dish. Followed exact recipe, except I cooked the rice separately. Fine for the night, but will not make again.

So good we loved it!

Turned out great! Had to make a few mods to lower the salt, but it was everything I had dreamed of. Thank you

It turned out amazing!!! Thanks for the recipe

It came out delicious! I grilled some shrimp and served it on top. I used Cajun style andouille sausage which added a little more kick. I’ll definitely be making this again.

I made it is it supposed to be a bland dish? How would you recommend to make it a little more flavourful?

Kids loved it. Next time may cook the rice before I make the recipe.

It was great. I added one jalapeño to give a little hot spice. I would definitely make it again.

Added cooked rice instead of cooking the rice with the Jambalaya. Yum

Hands down the best recipe! I will be making this whenever I here New Orleans calling my name I have attached a picture of it while it was cooking. I didn’t have time to take a picture when it was done. My family devoured it!!

Turned out great! Will definitely make it again.

This was my first time making jambalaya! Super yummy- I didn't use celery and added a serano pepper for spice. Will definitely be making this again!

Delicious! Next time I’ll cook the rice separately so it won’t swell up in the leftovers

very tasty full of flavor i added corn on the cob cut in quarters in because i needed to use it

So tasty and flavorful

Omg it was amazing! And I nailed it! So proud of myself, haha. If I can do it, anyone can

First time making Jambalaya. My whole family loved this recipe! I will definitely make this again.

good af. i made it without shrimp but it was still amazing

Made following the recipe and it was delicious. The whole family requested it again. Making it a second time but adding more deer sausage just due to family’s preference for sausage.

Loved it... super easy to make!!! 5 stars yup yup! Family of 6 loved it too...,

This was our first try making the recipe. I would suggest an additional cup of chicken broth.

Ah-mazing!!! Season all the way, makes a difference.

Great recipe . Did not have a lot of salt like other recipes which made the dish taste better instead of just tasting a lot of salt

We loved it! It was relatively easy and didn't take too long to make.