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Mayuniqejane Cottman: "it was delicious and my first time making this" Read More
20Ingredients
60Minutes
750Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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750Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories750Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat10g50% |
Trans Fat1g |
Cholesterol225mg75% |
Sodium1480mg62% |
Potassium1180mg34% |
Protein50g98% |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber4g16% |
Sugars8g16% |
Vitamin A45% |
Vitamin C120% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(67)

Sir 2 months ago
I make this often I do not use shrimp in my opinion shrimp adds little and costs a lot I substitute with cut up hotdogs that being said if make for company, I use shrimp

Emme a year ago
Tasty and so easy! I added red beans because I just love beans and that added more texture.

Albert Cisneros a year ago
OMG!!!!! this was soooooo delicious. perfect recipe. I followed the directions exactly and it came out amazing. i was nervous for my firat attempt and i wanted to show a few coworkers from Louisiana. they loved it and asked for the recipe.

Lizotte a year ago
This recipe is very easy to follow and I followed it. The results were delicious and my husband enjoyed seconds which he never does when I cook. The little ones approve it's hot but not too hot. It makes a very large portion and we will have left overs for a few days but I think everyone is A-ok with that. Thank you for sharing this great recipe.

Travis T. a year ago
Great every time!!! I used small shrimp so it would disperse more and added a little more rice then listed. Otherwise delicious!

Anderson 2 years ago
It was tricky getting the rice to cook through the first time I made this. The second time I added the rice and boiled for a couple mins before adding the meats in and that was perfect. Delicious leftovers for days!

Tautica 2 years ago
I made this for a family of 6 and we all agreed it was amazing. I didn’t use any leads or anything like that but it was and still is good.

Katie Pope 2 years ago
Great! Family loved it. I see less Cajun seasonings to make a milder version - will definitely make it again!

Ernesto Diaz Jr. 2 years ago
The dish was very tasteful, however I recommend using 2 cups of chicken broth instead of 3. Will definitely cook again.

Christopher Kain 2 years ago
Good, but not great for jambalaya- felt like it was missing some flavor.

Vin Jones 2 years ago
Great flavor, but water portions are off. 3 cups of broth left the rice extremely mushy. I’d use maybe 2 cups to account for the tomatoes that are full of water.

Jill Ross 3 years ago
Delicious!!! I pretty much followed the recipe to a T. I added the chicken, shrimp, and Johnsonville Chorizo Sausage. It was perfectly seasoned with a little kick. I’m sure we’ll make it again! My husband is well travelled and thought I did a” bang up job “!

Charlie R 3 years ago
It came out delicious! Made the rice on the side so that we could use fresh rice when we eat the leftovers it was a hit with the family!

Lindsay White 3 years ago
Mediocre dish. Followed exact recipe, except I cooked the rice separately. Fine for the night, but will not make again.

Melder 3 years ago
Turned out great! Had to make a few mods to lower the salt, but it was everything I had dreamed of. Thank you

Maria Del Rosario 3 years ago
It came out delicious! I grilled some shrimp and served it on top. I used Cajun style andouille sausage which added a little more kick. I’ll definitely be making this again.

Anjali Gupta 3 years ago
I made it is it supposed to be a bland dish? How would you recommend to make it a little more flavourful?

Lilua 3 years ago
It was great. I added one jalapeño to give a little hot spice. I would definitely make it again.