Jambalaya Recipe | Yummly

Jambalaya

PORK
20Ingredients
55Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Some think of jambalaya as the Cajun national dish. Others just call it darned good and an easy way to feed a crowd. It does feature the Cajun “culinary trinity” of celery, onion and green pepper; it also features flavorful smoked pork products that help give it its character. This rice-based one-pot meal needs only bread as a “pusher.” Bon appetit!

Ingredients

US|METRIC
  • 4 ounces smoked ham (diced)
  • 16 ounces smoked pork sausages (sliced 1/2-inch thick)
  • 1 pound boneless pork loin roast (cubed)
  • 2 tablespoons vegetable oil
  • 1 1/2 cups onions (chopped)
  • 1 cup celery (chopped)
  • 1 green bell pepper (large, chopped)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon hot pepper sauce
  • 2 bay leaves
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons oregano (dried)
  • 1 teaspoon white pepper
  • 1/2 teaspoon black pepper
  • 1 teaspoon thyme
  • 14.5 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 14.5 ounces chicken broth
  • 1/2 cup green onions (chopped)
  • 2 cups rice (uncooked)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Heat oven to 350 degrees F. In a large Dutch oven, or large heavy skillet with lid, heat oil over medium heat. Stir in ham, sausage and pork; sauté until lightly browned, stirring frequently, about 7-8 minutes. Stir in onion, celery and pepper, sauté until crisp-tender, about 4 minutes. Stir in garlic, hot pepper sauce, bay leaves, salt, oregano, white pepper, black pepper, and thyme; cook over medium heat, stirring constantly and scraping bottom of pan for 5 minutes. Stir in tomatoes, tomato sauce and chicken broth; bring to a boil; stir in green onions and rice. Cover and bake until rice is tender, about 20-25 minutes. Remove bay leaves and serve.
    Discover more recipes from Pork

    PlanShop