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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups cake flour
- 10 Tbsp. unsalted butter (room temperature)
- 6 Tbsp. white sugar
- 1 large egg yolk
- 1 pinch salt
- 1/2 cup almond paste (firmly packed)
- 2 Tbsp. powdered sugar
- 1 Tbsp. unsalted butter (melted)
- 1 large egg white
- 1/2 cup jam (red currant, for the glaze)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium110mg5% |
| Potassium200mg6% |
| Protein9g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber3g12% |
| Sugars53g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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