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Ingredients
US|METRIC
6 SERVINGS
- 6 cloves garlic
- 2 scotch bonnet chili pepper
- 1 onion (large, coarsely chopped)
- 1 piece fresh ginger
- 4 bunches fresh thyme leaves
- 3 Tbsp. ground allspice
- 2 tsp. knorr reduced sodium chicken flavor bouillon
- 1 Tbsp. firmly packed brown sugar
- 1/2 tsp. ground black pepper
- 1/4 cup white vinegar
- 2 lime juice
- 1/2 cup vegetable oil
- 12 boneless, skinless chicken thighs
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Directions
- Process all ingredients except oil and chicken in a blender or food processor until smooth. With blender running, slowly add oil to make a smooth paste. Combine chicken and marinade in a large shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag and marinate in refrigerator about 4 hours. Remove chicken from marinade, discarding marinade. Grill or broil chicken about 20 minutes or until chicken is thoroughly cooked, turning once. Serve with hot sauce.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat3.5g18% |
Trans Fat0.5g |
Cholesterol140mg47% |
Sodium260mg11% |
Potassium940mg27% |
Protein46g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A8% |
Vitamin C35% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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