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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large, chopped)
- 2 Tbsp. coconut oil
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 green onion (chopped)
- 1 Scotch Bonnet pepper (small, deseeded and chopped)
- 2 sprigs thyme
- 2 Tbsp. curry powder
- 1 tsp. Garam Masala
- 2 cups water (or vegetable broth)
- salt (to taste)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium440mg13% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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