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14Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cabbage (a head of, sliced)
- 1 small onion (sliced)
- 1 medium carrot (julienned)
- 1 red pepper (sliced finely)
- 1 yellow pepper (sliced finely)
- 3 garlic cloves (chopped)
- 3 sprigs thyme
- 1 tsp. all purpose seasoning (see post for recipe)
- 1 Tbsp. dairy free butter
- 1 tsp. black pepper
- 1/4 cup water
- Himalayan pink salt (to taste)
- 1/2 scotch bonnet (minced, or use 1/4 tsp of chilli powder)
- 2 Tbsp. coconut oil
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium55mg2% |
Potassium470mg13% |
Protein2g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A80% |
Vitamin C260% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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