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Jamaican Salmon with Coconut Cream Sauce
TASTE OF HOME8Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (6 ounces each)
- 3 Tbsp. mayonnaise
- 4 tsp. Caribbean jerk seasoning
- 1/3 cup sour cream
- 1/4 cup cream of coconut
- 1 tsp. lime zest (grated)
- 1/4 cup lime juice
- 1/2 cup sweetened shredded coconut (toasted)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium240mg10% |
| Potassium530mg15% |
| Protein24g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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