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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. mixed peel (plus dried fruits like sultanas, cherries, raisins, or prunes)
- 1 cup dark rum (such as Wray and Nephew, Appleton Estate, Myer's Dark Rum, Bacardi, Plantation, or Captian Morgan - more as needed, to soak the fruit)
- 1 cup port wine (or a dark sweet wine - more as needed, to soak the fruit)
- 1 1/8 cups butter (20 tablespoons or 2 1/2 sticks butter)
- 1 cup sugar
- 5 large eggs
- 2 tsp. baking powder
- 3 tsp. mixed spice (see recipe)
- 1 tsp. ground cinnamon
- 1 tsp. orange peel
- 2 1/4 cups all-purpose flour
- 3 Tbsp. browning (or burnt brown sugar)
- 2 Tbsp. molasses
- 1 lime (zest and juice)
- 1/4 cup rum (dark rum or coconut rum)
- 1 tsp. vanilla extract
- 1 tsp. orange extract (or almond extract, or coconut extract)
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