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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 Tbsp. jerk seasoning
- 400 grams pork fillet
- 1/2 red onion (sliced)
- 2 sweet potatoes (cut into chunks)
- 1 mango (firm, cut into chunks)
- 270 grams flour tortillas (pack mini)
- 1 handful coriander leaves (to garnish, optional)
- 1/2 iceberg lettuce (shredded, to serve)
- 1/2 red onion (finely chopped)
- 150 grams sweetcorn (tinned, drained and rinsed)
- 100 grams tomatoes (chopped)
- 1/2 lime (juiced)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium580mg24% |
| Potassium1110mg32% |
| Protein32g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A210% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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