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- Melt butter in a large skillet, stir in curry powder until foamy. Cut bananas into 1/2-inch rounds and saute in curry butter until golden brown. Remove from skillet, set aside. Add pork cubes to skillet and saute until golden brown. Salt to taste. Stir in pineapple juice and minced onion. Cover and simmer 10 minutes, until pork is tender. Stir in coconut and bananas and toss lightly.
- Serve with hot cooked rice, if desired.
Hi a month ago
Really simple, delicious lots of great flavor and relatively healthy. Perfect for a night in!
Jill DeLeo 3 months ago
Very tasty . My husband said the only down side was it could have been hotter ( in warmth, not spice).
Shepstone a year ago
really delicious & easy!
Samantha Yang a year ago
The sauce itself was really good though the inside of the pork pieces were a bit bland. Could probably use some veggies to balance the dish, and I would definitely marinate the pork first to get it more juicy. I also replaced shredded coconut with coconut milk for anyone else who isn’t and a fan of the sauerkraut-like texture. Never had Jamaican pork before so I can’t speak to its authenticity but it’s a simple, filling dish.
Ambur Smith a year ago
terrible, get rid of it
alexrozo72 2 years ago
Love it, easy quickly and amazing recipe