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Ingredients
US|METRIC
4 SERVINGS
- 1/8 tsp. seasoning (Highnoon Spice Scotch Bonnet Pepper)
- 2 dashes spice (Highnoon, Caribbean Red Pepper Seasoning)
- 1 deveined shrimp (kilo, whole, or headless with shells)
- 3 stalks scallions (/green onions/spring onions)
- 2 cloves garlic (smashed)
- 1/16 tsp. Himalayan pink salt (more or less to taste)
- 1 tsp. pimento (whole, /allspice)
- 2 Tbsp. oil (plain, like peanut, sunflower, canola)
- 1 sprig fresh thyme
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium0mg0% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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