Jamaican Oxtails Recipe | Yummly

Jamaican Oxtails

MY FORKING LIFE(10)
Nay Nay: "Delicious! I made oxtails for the first time foll…" Read More
21Ingredients
65Minutes
1410Calories
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Ingredients

US|METRIC
  • 2 1/2 pounds oxtails
  • 1/4 cup brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon worchestire sauce
  • 1 tablespoon salt
  • 2 teaspoons garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon all spice
  • 1 teaspoon browning
  • 2 tablespoons vegetable oil
  • 1 yellow onion (chopped)
  • 4 green onions (chopped)
  • 1 tablespoon garlic (chopped)
  • 2 whole carrots (chopped)
  • 1 scotch bonnet (or habanero pepper seeds and membrane removed and chopped)
  • 1 cup beef broth
  • 1 tablespoon ketchup
  • 1 teaspoon dried thyme
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • 16 ounces butter beans (drained)
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    NutritionView More

    1410Calories
    Sodium105% DV2520mg
    Fat131% DV85g
    Protein145% DV74g
    Carbs31% DV93g
    Fiber96% DV24g
    Calories1410Calories from Fat770
    % DAILY VALUE
    Total Fat85g131%
    Saturated Fat35g175%
    Trans Fat0g
    Cholesterol200mg67%
    Sodium2520mg105%
    Potassium2930mg84%
    Protein74g145%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber24g96%
    Sugars23g46%
    Vitamin A110%
    Vitamin C15%
    Calcium20%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Nay Nay 3 days ago
    Delicious! I made oxtails for the first time following step by step! My children loved this meal!
    Shaquonna Guinyard a month ago
    very good ! loved the recipe
    Nia J. 2 months ago
    The best i ever had.
    Patrice McLean 2 months ago
    Turned out amazing. The meet was falling off the bone
    N L. 2 months ago
    Delish - definitely a keeper. Adding to my favorites folder right now! I substituted the ketchup with a can of diced tomatoes and it worked out great.
    kayla williams 3 months ago
    It turned out perfectly. Tasted just like the restaurants😁
    Charee 5 months ago
    Excellent! Tastes very authentic, like what they serve in the Jamaican restaurants
    Milda Balciute 6 months ago
    Made it last night, so so good! Served over white rice. I made my own browning as well, that took some extra time though. On the stovetop it cooks for 3 hours so give it time, it’s worth it. Maybe double it for a family because left overs will be scarce! ♥️
    Dr. B 6 months ago
    Wow. Turned out amazing. Very authentic.
    Kevin Nance 6 months ago
    My family loves this recipe. It was very easy to make but it took at least 4 hours to tenderize.

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