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Maria Hidalgo: "Easy and delicious! I have made this recipe a few…" Read More
14Ingredients
90Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 8 oxtails (approximately 2lbs)
- 3 small carrots (– cut into ½ rounds)
- 2 celery stalks (– diced)
- 1 onion (small, – diced)
- 1 pepper (Scotch Bonnet, – seeded and minced while wearing gloves)
- 5 cloves garlic (– minced)
- 2 sweet potatoes (– peeled and cut into 1” cubes)
- 1 liter beef stock
- water
- 8 sprigs thyme
- 1 Tbsp. allspice
- salt
- pepper
- 3 Tbsp. avocado oil (Grape seed Oil, or Coconut Oil)
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Reviews(1)
Maria Hidalgo 6 years ago
Easy and delicious! I have made this recipe a few times and we never have left overs. Great with a batch of white rice.