Jamaican Oxtail & Sweet Potato Stew – Paleo

PRIMAL GOURMET(1)
Maria Hidalgo: "Easy and delicious! I have made this recipe a few…" Read More
14Ingredients
90Minutes

Ingredients

US|METRIC
  • 8 fat (ox tails – excess, trimmed)
  • 3 small carrots (– cut into ½ rounds)
  • 2 celery stalks (– diced)
  • 1 onion (small, – diced)
  • 1 pepper (Scotch Bonnet, – seeded and minced while wearing gloves)
  • 5 cloves garlic (– minced)
  • 2 sweet potatoes (– peeled and cut into 1” cubes)
  • 1 liter beef stock
  • water
  • 8 sprigs thyme
  • 1 tablespoon allspice
  • salt
  • pepper
  • 3 tablespoons avocado oil (Grape seed Oil, or Coconut Oil)
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    Reviews(1)

    Maria Hidalgo 2 years ago
    Easy and delicious! I have made this recipe a few times and we never have left overs. Great with a batch of white rice.

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