Jamaican Jerk Vegan Tacos

LOVE AND LEMONS
28Ingredients
40Minutes

Ingredients

US|METRIC
  • 2 cups mango (peeled and diced, about 2 medium)
  • 1 avocado (medium ripe, diced)
  • 3/4 cup diced red onion
  • 1/2 cup cucumber (diced)
  • 3 tablespoons fresh orange juice
  • 3 tablespoons fresh lime juice
  • 1/2 cup cilantro (finely chopped)
  • sea salt
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon paprika (sweet or hot)
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 40 ounces jackfruit (in brine or water)
  • 2 tablespoons extra virgin olive oil
  • 6 scallions (white and light green parts, sliced)
  • 4 garlic cloves (minced)
  • 1 1/2 inches fresh ginger (piece, grated)
  • 1 habanero (serrano or jalapeño pepper, minced)
  • 2 tablespoons coconut sugar (or agave nectar)
  • 2 tablespoons tomato paste
  • 1/4 cup tamari
  • 3 tablespoons fresh lime juice
  • 12 corn tortillas (charred or warmed)
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