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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup fresh orange juice
- 1/2 cup white vinegar
- 1/4 cup olive oil
- 1/8 cup soy sauce
- 1 Tbsp. worcestershire sauce (use vegetarian version if vegetarian)
- 1 Tbsp. brown sugar
- 1 Tbsp. allspice
- 1 tsp. salt
- 1 tsp. canela
- 1/2 tsp. nutmeg
- 1 Tbsp. minced ginger (fresh)
- 3 cloves garlic (minced)
- 1 tsp. chili flakes (Aleppo)
- 4 scallions (chopped)
- 8 oz. tempeh (cut in half lengthwise and then into 1/2″ by 2″ strips)
- 4 whole tortillas (or wheat wraps, or as many as you need contain all your wraps)
- vegetables (to fill wraps, we used chopped spinach and chopped carrots)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium1550mg65% |
| Potassium590mg17% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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