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Jamaican Jerk Spareribs
STEVEN RAICHLEN'S BARBECUE BIBLE16Ingredients
75Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 scotch bonnet chiles (stemmed and seeded, for spicier jerk, leave the seeds in)
- 2 bunches scallions (West Indian green onions or regular scallions, trimmed and rough chopped)
- 6 cloves garlic (peeled and rough chopped)
- 2 inches fresh ginger (piece of, thinly sliced)
- 1/3 cup chopped fresh cilantro
- 2 tsp. dried thyme (or fresh)
- 2 Tbsp. brown sugar
- 4 tsp. coarse salt (kosher or sea)
- 1 tsp. ground allspice
- 1 tsp. ground cinnamon
- 1 tsp. freshly ground black pepper
- 1/4 cup vegetable oil
- 1/4 cup dark rum
- 2 Tbsp. soy sauce
- 2 racks spare ribs (6 to 8 pounds)
- lime wedges (for serving)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium2820mg118% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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