Jamaican Jerk Rack of Veal with Honey Cayenne Roux Recipe | Yummly

Jamaican Jerk Rack of Veal with Honey Cayenne Roux

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9Ingredients
60Minutes
350Calories
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Ingredients

US|METRIC
  • 6 pounds rack of veal
  • 4 tablespoons jamaican jerk seasoning
  • 4 tablespoons olive oil
  • 1 stick salted butter
  • 1/4 cup chicken broth
  • 1 tablespoon honey
  • 2 tablespoons cayenne pepper
  • 1 teaspoon salt
  • beef
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    NutritionView More

    350Calories
    Sodium40% DV970mg
    Fat57% DV37g
    Protein2% DV<1g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories350Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol60mg20%
    Sodium970mg40%
    Potassium75mg2%
    Protein<1g2%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A35%
    Vitamin C6%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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