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Jamaican Jerk Pork Tenderloins with Gingered BBQ Drizzle (Emeril Lagasse)
RECIPE OF HEALTH38Ingredients
65Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 3 lb. pork tenderloins (trimmed of fat)
- 1/2 cup fresh lime juice
- 1 cup jerk marinade (recipe follows)
- 2 tsp. kosher salt
- vegetable oil
- gingered (bbq drizzle, for serving, recipe follows)
- 1/2 cup fresh thyme leaves (chopped)
- 1 cup green onions (chopped)
- 1/2 cup parsley leaves (chopped)
- 1/2 cup minced onion
- 2 Tbsp. brown sugar
- 2 bay leaves (crushed)
- 2 tsp. ground allspice
- 1 tsp. ground nutmeg
- 1/2 tsp. ground cinnamon
- 1/2 tsp. coriander seeds
- 2 scotch bonnet chiles (seeded)
- 1 1/2 Tbsp. minced garlic
- 1 Tbsp. minced fresh ginger
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 1/4 cup vegetable oil
- 1/4 cup soy sauce
- 3 Tbsp. lime juice
- 2 Tbsp. vinegar
- 6 Tbsp. ketchup
- 1 Tbsp. worcestershire sauce
- 1/4 cup pineapple juice
- 1 Tbsp. butter
- 2 Tbsp. fresh lime juice
- 2 Tbsp. vinegar
- 1/4 cup firmly packed brown sugar
- 2 Tbsp. minced fresh ginger
- 1 Tbsp. tamarind pulp
- 1 tsp. salt
- 1 tsp. dry mustard
- 1 tsp. minced garlic
- 1/2 scotch bonnet chile (seeded and minced)
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