Jamaican Jerk Pork Tenderloins with Gingered BBQ Drizzle (Emeril Lagasse)

RECIPE OF HEALTH
38Ingredients
65Minutes

Ingredients

US|METRIC
  • 3 pounds pork tenderloins (trimmed of fat)
  • 1/2 cup fresh lime juice
  • 1 cup jerk marinade (recipe follows)
  • 2 teaspoons kosher salt
  • vegetable oil
  • gingered (bbq drizzle, for serving, recipe follows)
  • 1/2 cup fresh thyme leaves (chopped)
  • 1 cup green onions (chopped)
  • 1/2 cup parsley leaves (chopped)
  • 1/2 cup minced onion
  • 2 tablespoons brown sugar
  • 2 bay leaves (crushed)
  • 2 teaspoons ground allspice
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon coriander seeds
  • 2 scotch bonnet chiles (seeded)
  • 1 1/2 tablespoons minced garlic
  • 1 tablespoon fresh ginger (minced)
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup vegetable oil
  • 1/4 cup soy sauce
  • 3 tablespoons lime juice
  • 2 tablespoons vinegar
  • 6 tablespoons ketchup
  • 1 tablespoon worcestershire sauce
  • 1/4 cup pineapple juice
  • 1 tablespoon butter
  • 2 tablespoons fresh lime juice
  • 2 tablespoons vinegar
  • 1/4 cup firmly packed brown sugar
  • 2 tablespoons fresh ginger (minced)
  • 1 tablespoon tamarind pulp
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 teaspoon minced garlic
  • 1/2 scotch bonnet chile (seeded and minced)
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