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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large)
- 2 bunches scallions
- 4 cloves garlic
- fresh ginger (about 2 – 3″ (5 – 7.5 cm) long)
- 1 1/2 Tbsp. fresh thyme leaves
- 1/4 cup white wine vinegar
- 2 Tbsp. lower sodium soy sauce
- 2 Tbsp. extra virgin olive oil
- 1 1/2 Tbsp. brown sugar
- 2 tsp. kosher salt
- 2 tsp. ground allspice
- 1/2 tsp. ground nutmeg (I used fresh)
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. ground cinnamon
- 8 habanero peppers
- 2 pork tenderloins (about 2 – 2½ lbs together)
- fresh cilantro (for garnish, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1620mg68% |
| Potassium1530mg44% |
| Protein57g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C240% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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