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Ingredients
US|METRIC
7 SERVINGS
- 2 habanero peppers (sliced, leave in seeds and membrane)
- 1 onion (roughly chopped)
- 6 green onions (sliced)
- 1 inch ginger (knob of, peeled and sliced or grated)
- 3 garlic cloves (sliced)
- 2 Tbsp. dark brown sugar
- 1 Tbsp. allspice
- 1 Tbsp. five spice powder
- 1 Tbsp. pepper
- 1 tsp. nutmeg (preferably freshly grated)
- 1 tsp. canela
- 1 tsp. salt
- 1/4 tsp. cloves
- 1/2 cup soy sauce
- 1/4 cup spiced rum
- 3 limes
- 1 Tbsp. olive oil
- 1 pork shoulder (pork butt cut, see note regarding size)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1470mg61% |
| Potassium670mg19% |
| Protein28g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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