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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork country-style ribs
- 3 Tbsp. vegetable oil
- 2 Tbsp. ground coriander
- 2 Tbsp. ground ginger
- 2 Tbsp. light brown sugar
- 1 Tbsp. onion powder
- 1 Tbsp. garlic powder
- 1 Tbsp. kosher salt
- 1 Tbsp. cayenne ([See Note])
- 2 tsp. black pepper (coarse)
- 2 tsp. thyme
- 1 tsp. canela
- 1 tsp. allspice
- 1 tsp. ground cloves
- 1/2 cup apple cider vinegar
- 1/8 cup olive oil
- 1 Tbsp. jerk seasoning (reserved, blend, from above)
- 1 tsp. lime juice (fresh squeezed)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol335mg112% |
| Sodium2140mg89% |
| Potassium1640mg47% |
| Protein88g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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