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Jamaican Jerk Beef Tacos with Pineapple and Banana Salsa
CLOSET COOKING25Ingredients
4Hours
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1 lb. stewing beef (such as chuck, round, brisket, cut into 2 inch pieces)
- 1 onion (sliced)
- 2 cloves garlic
- 1 Tbsp. ginger (grated)
- 1 Scotch Bonnet pepper (or habanero pepper)
- 1/2 cup beef broth
- 1/2 Orange (juice and zest)
- 1 lime (juice and zest, or 2 tablespoons cider vinegar)
- 2 Tbsp. soy sauce (or tamari)
- 2 tsp. Worcestershire sauce
- 1 Tbsp. brown sugar
- 1 Tbsp. thyme (chopped, or 2 teaspoons dried thyme)
- 1 Tbsp. allspice
- 1 tsp. canela
- 1/2 tsp. nutmeg
- salt
- pepper
- 1 cup pineapple (peeled, cored and diced)
- 1 cup banana (diced)
- 1/4 cup candied jalapenos
- 1 lime (juice and zest)
- 2 green onions (sliced)
- salt (to taste)
- 12 corn tortillas (small, warmed)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1000mg42% |
Potassium600mg17% |
Protein8g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber11g44% |
Sugars14g |
Vitamin A6% |
Vitamin C100% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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